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Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration: 2 hours
Departs: Krakow, Krakow
Ticket Type: Mobile or paper ticket accepted
Free cancellation
The programme:
• Theoretical introduction, how pierogi came to Poland
• Making, kneading and shaping dough
• Making stuffing in four basic versions - Russian style pierogi, pierogi with cabbage and mushrooms, pierogi with meat and pierogis with seasonal fruit.
• Techniques for sticking (glue?) together (“Lepić” – as we say in Poland) pierogi
• Selecting and making an gravy for basic versions of pierogi
• Principles of cooking pierogi
During the workshop you will learn
• How to make dumplings on your own in your own kitchen
• How to make dough
• How to stick together (“lepić) as we say in Poland) pierogi
• How to make the most popular stuffing for pierogi
• How to make different types of toppings and how to match them to pierogi.
• You will hear many anecdotes and stories
What makes us different:
• Small groups (maximum 15 people)
• Experienced instructors - chefs with years of experience
• Location in the center of Krakow, by the Main Market Square
• Excellent facilities
All Fees and Taxes
Lunch
• An information booklet with all the recipes used during the workshop
• Care and assistance of a local instructor - an experienced master chef (who speaks English)
For a full refund, cancel at least 24 hours before the scheduled departure time.
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